PRAN Fish Masala 20gm

PRAN Fish Masala 20gm

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Maggi Shaad-e-Magic 4gm

Maggi Shaad-e-Magic 4gm

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Radhuni Chicken Masala 100gm

Radhuni Chicken Masala 100gm

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Radhuni Tehari Masala 40gm

Radhuni Tehari Masala 40gm

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Radhuni Haleem Mix 200gm

Radhuni Haleem Mix 200gm

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Radhuni Khichuri Mix 500 gm

Radhuni Khichuri Mix 500 gm

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Radhuni Roast Masala 35 gm

Radhuni Roast Masala 35 gm

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Radhuni Meat Curry Masala 20gm

Radhuni Meat Curry Masala 20gm

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Radhuni Borhani Masala 50gm

Radhuni Borhani Masala 50gm

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Radhuni Kabab Masala 50gm

Radhuni Kabab Masala 50gm

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Radhuni Chatpati Masala 50gm

Radhuni Chatpati Masala 50gm

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Radhuni Panchforan Powder 50gm

Radhuni Panchforan Powder 50gm

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Radhuni Cumin Powder 200gm

Radhuni Cumin Powder 200gm

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Radhuni Cumin Powder 100gm

Radhuni Cumin Powder 100gm

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Radhuni Coriander Powder 200gm

Radhuni Coriander Powder 200gm

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Radhuni Coriander Powder 100gm

Radhuni Coriander Powder 100gm

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Radhuni Coriander Powder 50gm

Radhuni Coriander Powder 50gm

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Radhuni Chilli Powder 500gm

Radhuni Chilli Powder 500gm

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Radhuni Turmeric Powder 500gm

Radhuni Turmeric Powder 500gm

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Radhuni Turmeric Powder 200gm

Radhuni Turmeric Powder 200gm

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Daily Shopping Fennel 100gm

Daily Shopping Fennel 100gm

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Daily Shopping Yeast Bottle

Daily Shopping Yeast Bottle

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Showing1 - 40 of 161Products

Spice

Who doesn't know about spice living in Asian-India continent? Asia and India Continent is mainly known for their different types of spices as the people use them in cooking foods. These spices are commonly known as "Masala." Though European countries have no trend of using heavy spices in food items, in our continent a food item would be called uneatable if that item doesn't have a spicy flavor. In our country, we use some spices to make our foods so tasty that by smelling them your mouth starts watering. Proper use of spice ingredients makes your food appalling to your taste buds.

Some spices are used to make food heavily spicy, and some are used to make the flavor light. But all the spices function in general to enhance the taste of the food item. Some spices should be used in a large quantity and others will be less in number to make the taste perfect. Common spices of our country are chilies, turmeric, garlic, ginger, onion, cardamom, cinnamon, coriander, cumin seed, white & black peppers, Garam-masala, cloves, almonds, cashew nuts, etc. Most of these items are used to make different curries, and some are used in green salad and lastly are used to make desserts. Even some of them have only the use of decorating food items to increase the beauty and seasonings.

Women usually use them directly in the food item or the paste of these or the powder of these. You can grow them fresh and add to your food by grinding them. But it takes a long time so nowadays homemakers prefer powder or ready-mix over the natural ones. Powders of cardamom, cinnamon, black peppers, white peppers, cumin seeds, chilies are made after drying and crushing them. Young women are smart enough to put them in blender machine to make the powder/paste. Another portion goes a paste by adding a perfect amount of water to the powder which comes ready in a packet.

So, how do you get these spices and the powder/ready mix?

It is obvious that you will find them available in grocery shops of market nearby your locality. You also can find them in the super shops. If you want, you can grow them. But it will take a long time and extra care to give you your expected result. Who goes through all the trouble? The easiest solution will be buying spice online as you don't have to go to groceries becoming confused about taking which brand/company to get the high quality.

The best option would be shopping zone online Othoba.com ensuring the quality, quantity and natural effectiveness. You'll find them clean and exactly as you expected. So, what are you waiting for? Grab them from Othoba.com.