NOW Foods Magnesium Glycinate is a dietary supplement designed to support healthy muscle, nerve, and heart functions. Each serving of two tablets provides 200 mg of elemental magnesium, utilizing magnesium bound to the amino acid glycine to enhance absorption and reduce digestive discomfort.
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Key Features:
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Highly Absorbable Form: Magnesium glycinate is known for its superior absorption compared to other forms of magnesium, making it effective for increasing magnesium levels in the body.
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Supports Multiple Bodily Functions: Magnesium is essential for energy production, metabolism, muscle contraction, nerve impulse transmission, and bone mineralization. It acts as a cofactor for approximately 300 enzymes involved in various biochemical reactions, including fat and protein synthesis and glucose metabolism.
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Promotes Calcium Balance: Adequate magnesium levels are crucial for regulating calcium balance, influencing the activity of the parathyroid gland.
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Dosage and Usage:
The recommended dosage is two tablets, taken one to two times daily with food. This provides flexibility to adjust intake based on individual needs and healthcare provider recommendations.
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Additional Information:
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Free From Common Allergens: This product is free from wheat, gluten, soy, milk, egg, fish, shellfish, tree nuts, and sesame ingredients, making it suitable for individuals with specific dietary restrictions.
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Quality Assurance: Produced in a GMP-certified facility, ensuring high-quality manufacturing standards.
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Packaging: The bottle is made from 100% post-consumer recycled resin, reflecting NOW Foods' commitment to environmental sustainability.
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Considerations:
While magnesium glycinate is generally well-tolerated, it's advisable to consult with a healthcare professional before starting any new supplement, especially for individuals with underlying health conditions or those taking other medications. This product is intended for adults only.
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In summary, NOW Foods Magnesium Glycinate offers a highly absorbable form of magnesium that supports various physiological functions, with considerations for quality and dietary restrictions.
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